Everything You Want to Know About Cake Decorating!

Have you longed to try your hand at designing gorgeous cakes for those special occasions in your life? Pastry chef Amy Stevens Adams teaches you the secrets of working with fondant, icing, and gum paste to create the edible masterpieces of your dreams. In a one-day seminar she will teach you how to bake and decorate cakes that will wow your family and friends!

Learn the basics of filling layers, stacking and stabilizing tiers, transporting and setting up cakes, as well as special tips and tricks of the confectionary trade that are not taught in beginning cake decorating courses. Amy, a graduate of the Culinary Institute of America, will share secrets she has learned only through commercial practice, since leaving culinary arts school.

Gather your friends for a carefree day of fun! The host(ess) or hosting organization provides lunch, beverages and the location, receives a free gift, and gets to keep the demonstration cake!

Cost: $250 for 1-6 participants, $30 per each additional participant
Location: You provide the location—your home or organization’s kitchen, with adjacent table or counter space for demonstrating techniques
Bonuses: Free copy of Amy’s recipes is given to each participant. No requirement to buy decorating tools or supplies. You decide on the type of cake design you’d like to master.
Reserving a seminar date: Call Amy at 207.373.9321, or email amy to arrange a day for your exciting introduction to cake baking and decorating.